SEAFOOD ENTRIES

Catch of the Day - 27.5
Grilled, Fried, or Blackened.

Pan Seared Catch of the Day - 28.5
Freshly caught Local Fish, Pan Seared in Butter and Olive Oil, Garlic and Herbs, in a Light Sherry and White Wine Sauce, Garnished with Mango Salsa.

Cracked Conch - 24
Tenderized Conch, Lightly Battered and Fried.

Crawfish Bahamian Style - 32
7 oz. Bahamian Spiny Lobster Tail lightly battered and topped with Parmesan Cheese and Baked until Golden.

Bahamian Crawfish - 30
7 oz. Bahamian Spiny Lobster tail, choice of Broiled or Grilled.

Seafood Entrees served with Fresh Baked Bread, choice of a Small Green or Caesar Salad, Fresh Garden Vegetable Medley and choice of French Fries, Spicy Fries, Potato of the Day, Baked Macaroni & Cheese, Coleslaw, Peas and Rice, or Fried Plantain. Substitute Sweet Potato Fries for an additional 2.00.

PASTA ENTREES

Shrimp, Spinach and Feta - 28
Shrimp Sautéed, Spinach & Crumbled Feta Cheese, with Virgin Olive Oil, Basil and Spices on a Bed of Spinach Fettuccini. (May substitute Shrimp with Scallops.)

Rock Lobster Linguine - 29
Crawfish Sautéed with Onion, Garlic, Spinach, Herbs, White Wine, and a Light Cheese Sauce, on a Bed of Linguine.

Chicken and Artichoke - 24
Boneless Breast of Chicken, Sautéed, with Artichokes, Onions, Garlic, Mushrooms, White Wine, and a Light Cheese Sauce. Served on a Bed of Linguine.

Scallops Tomato Vodka - 28 - w/ Gr. Chicken - 26
Scallops Sautéed, Onions, and Basil, in a Tomato Vodka Cream Sauce on a Bed of Linguine. (May substitute Scallops with Shrimp.)

Shrimp Scampi - 28
Shrimp Sautéed, with Onions and Mushrooms and Garlic in a Buttery White Wine Sauce on a Bed of Linguine. (May substitute Shrimp with Scallops.)

Linguine a la Harbour's Edge - 20 - w/ Gr. Chicken - 26, Gr. Fish - 28. - Gr. Shrimp, or Crawfish (Seasonal) - 30
Linguine tossed with Olive Oil, Tomatoes, Sautéed Garlic, Onions and Basil on a Bed of Linguine.

Kora's Own - 20 - w/ Gr. Chicken - 26, Gr. Fish - 28, Gr. Shrimp or Crawfish (Seasonal) - 30
Light Cream Sauce with Sautéed fresh Garden Vegetables, Sage, and Garlic. Served on a Bed of Spinach Fettucini.

Pasta Entrees served with Fresh Baked Bread and a Small Green or Caesar Salad.

POULTRY

Bahamian Fried Chicken - 22
Choice of Breast or Thigh, Seasoned and Deep-fried until Golden.

Orange Chicken Picatta - 25
Boneless Breast of Chicken, lightly Sautéed and finished with an Orange and Grand Marnier Sauce and Topped with Toasted Slivered Almonds.

Edge Chicken Breast - 26
Boneless Breast of Chicken, lightly Breaded, Pan Fried, with a Light Blue Cheese Sauce, Capers and Red Onions.

Duck Confit - 30
Classic slow Roasted Duck, served with an Orange Grand Marnier Sauce.

Poultry Entrees served with Fresh Baked Bread, choice of a Small Green or Caesar Salad, Fresh Garden Vegetable Medley and choice of French Fries, Spicy Fries, Potato of the Day, Baked Macaroni & Cheese, Coleslaw, Peas and Rice or Fried Plantain Substitute Sweet Potato Fries for an additional 2.00

MEAT ENTREES

Baby Back Ribs - 27
BBQ Rack of Baby Back Ribs.

Rack of Lamb - 34
A favorite amongst locals! Perfectly Seasoned and Roasted, this dish is sure to please.

Grilled Flank Steak - 28
Spice Rubbed Flank Steak, carved in very thin slices across the grain and drizzled lightly with the Sesame-Soy Sauce.

NY Strip Steak - 35
10 oz. Seasoned and Grilled any way you like it.

Meat Entrees served with Fresh Baked Bread, choice of a Small Green or Caesar Salad, Fresh Garden Vegetable Medley and choice of French Fries, Spicy Fries, Potato of the Day, Baked Macaroni & Cheese, Coleslaw, Rice or Fried Plantain. Substitute Sweet Potato Fries for an additional 2.00.

SIDE ORDERS - 4

Peas and Rice, Fried Plantain, Baked Mac. & Cheese,Vegetable Medley, French Fries, Spicy Fries, Potato of the Day, Coleslaw

SANDWICHES

Fish Burger - 13.5
Grilled, Fried or Blackened.

Conch Burger - 11.5
Tenderized Conch, Battered and Fried.

Chicken Burger - 12.5
Boneless Chicken Breast, Grilled, Fried, Blackened or BBQ.

Hamburger - 11.5
- w/ choice of American, Brie, Cheddar, Swiss, Blue, Mozzarella Cheese - 12.5

Gordon Burger - 14
Breaded Boneless Chicken Breast with American Cheese and Bacon.

Sandwiches served with a choice of French Fries, Spicy Fries, Peas-n-Rice, Fried Plantain, Baked Macaroni & Cheese, Small Garden Salad, Small Caesar Salad, or Coleslaw. Substitute Sweet Potato Fries for an additional 2.00.

Prices subject to change.