Conch Cakes - 9
Our variation of the Maryland Classic. Three Cakes served with a
Creole Mayonnaise.
Conch Fritters - 1 dzn. - 9
Conch ground with Vegetables in a Seasoned Batter and
Deep-fried until Golden. Conch
Fingers - 8
Tenderized Conch, Battered and Fried to Perfection.
Fish Fingers - 12
Fish Fillet Strips Battered and Fried until Golden.
Bruschetta - 7
Served with Toasted French Bread.
Breaded Butterfly Shrimp - 8
Six Breaded Butterfly Shrimp served with Cocktail
Sauce.
Chicken Fingers - 9
Seasoned Boneless Chicken Breast Strips, lightly
Battered and Fried.
White Caps - 9
Grouper Nantua served on Toasted Fresh Baked Bread
Squares.
Gully Wings - 9.5
Chicken Wings Deep-fried and Coated with Our Own Special
Hot Sauce.
Quesadillas - 7.5
- w/
Gr. Chicken - 9.5
- w/
Gr. Fish - 11.5
Roasted Flour Tortilla filled with Monterey Jack & Cheddar Cheese, Black
Olives and Jalapenos. Served with Salsa, and Sour Cream.
Nachos - 9.5
- w/
Gr. Chicken - 11.5
- w/
Gr. Fish - 13.5 Nachos topped with Monterey Jack & Cheddar Cheese, Olives
and Jalapenos. Served with Salsa, Sour
Cream and Guacamole.
Sweet
Potato Fries - 7.5
Served with a Brown Sugar Aioli.
